Property

"55"

Dextrose % of DS

41

Fructose % of DS

55 (55-58)

Glucose + Fructose % of DS

(> 95)

Higher sugars % of DS

4 (< 5)

Dry matter %

77 (76.5-77.5)

pH as is

4.0 (3.5-4.5)

Sulfated ash ppm on DS

30 (< 500)

Color at delivery, max RBU

25

Color after 30 days at 30 ^oC, max RBU

50

Sweetness relative to sucrose¹

99

Density_{20 deg C} g/ml

1.384

Viscosity_{27 deg C} cP

800

Bring about flocculation in consumer product

no

Temperature on delivery, ^oC

> 30

Foreign taste

no

Objectionable odor after acidification

no

Acetaldehyde, max ppm

800

Chlorides, max Cl ppm

50

Arsenic, max As ppm

1

Copper, max Cu ppm

1.5