Oleic acid is prized as an emulsifier, activator, lubricant and surfactant. It is used in the manufacture of many foods and products, including soaps and detergents, textiles, facial creams and lotions, and more.
Physicochemical Information |
|
Boiling point |
360 °C (1013 hPa) |
Density |
0.89 g/cm3 (20 °C) |
Flash point |
180 °C |
Ignition temperature |
350 °C |